DINNER MENU

DINNER MENU

APPETIZERS

Tossed spring salad with roasted almonds sauteed shitake mushrooms & vinaigrette  25

Mediterranean salad fine couscous mixed with fine sliced tomato, cucumber,greens,mint,parsley, olive oil and lime juice. Very Tasty and Very healthy  25

St Lucian stuffed crab back brushed with garlic butter  25

tuna carpaccio with lime,olive oil, and organic greens  25

Beef Carpaccio with lime,olive oil, shaved parmesan and organic greens  25

Pumpkin and sweet potato soup   25

Conch (Lambi) fritters with peppercorn & lime mayonnaise  25

Mediterranean fish soup served with rouille, roasted garlic and grated cheese  25

 

Traditional Mediterranean Specialties

Fish and Seafood Bouillabaisse (South of France) served with garlic croutons, rouille and grated cheese  55

Paella (Spain) A safron flavored dish made with varying combinations of rice, vegetables,meat,chicken and seafood. Excellent. Your choice of Chicken or Seafood  55

Lamb and Apricot Tagine (Morocco) Thick and very aromatic stew of meltingly tender meat,chickpeas and dried fruits served with your choice of couscous or basmati rice   55

Moussaka (Greece) A dish consisting of layers of thin-sliced vegetables (potatoes, onions,eggplants and zucchinni) and ground beef topped with a white cheese sauce and baked. Served with organic greens. Very Tasty and healthy 55

 

TO CONTINUE

Honey and cinnamon Baby Back Ribs, 55

USDA Beef Striploin 8oz  55

USDA Beef Tenderloin 8oz   75

Chicken Breast  55

Haitian stewed Conch (Lambi)  55

Fish of The Day   55

Fillet of Dorado (Mahi Mahi)   55

Seafood Skewer fish,calamari,scallops and shrimp   55

St. Lucian Lobster half a lobster served in it’s shell   90

Sauces

Peppercorn or Red Wine & Shallots for meats        Garlic Butter or Creole for Fish and Seafood

Side orders

Basmati Rice, Roasted Ground Provisions, Mashed Sweet Potatoes or Home Made French Fries

 

AUTHENTIC HOME MADE FRESH PASTA
Spaghetti – Tagliatelle-Trecce-Gnocchi
BOLOGNESE, Rich, Red Beef and Tomato      45
CARBONARA, Creamy Bacon and Parmesan    45
PESTO, Basil, Olive Oil, Parmesan, Garlic and Pine Nuts V   45
MILANESE, Tomato, Olive Oil, Basil, Garlic, Thyme and Oregano V     45
CREAMY SEAFOOD, Shrimps, Scallops, Calamari and Dorado in White Wine Sauce  55
MARINARA, Tomato, Onion, and Fresh Herbs V 55
Additional Topping For Your Favorite Pasta Dish
Grilled Fish  20    Grilled Shrimps   30    Chicken Breast  20
TRADITIONAL BEEF LASAGNA, Angus Beef and Tomato filling glazed with Cheddar and Parmesan    55
CAJAN JAMBALAYA TRECCE, Tossed Shrimps, Chicken, Spicy Sausage and Bell Pepper    55
GOAT CHEESE AND SUNDRIED TOMATO RAVIOLI, Served with Greens  V        55
ST.LUCIA RAVIOLI, Stuffed with Crab Meat Served in Creole Broth           55